If you want to try an easy, delicious ice cream that doesn't take too much time to prepare, try this one. It's worth it!
Blueberry Coconut Sour Cream Ice Cream
Adapted from Dorie Greenspan's Baking From My Home To Yours
1 cup of blueberries- fresh or frozen
1/3 cup sugar
1 teaspoon lime or lemon juice
1/4 teaspoon lime or lemon zest
3/4 cup of coconut milk
1/2 cup of sour cream
Place blueberries, sugar, lime or lemon juice and zest in a non-reactive saucepan (I use stainless) and cook on medium heat about 3 minutes. The blueberries should soften and pop and the sugar should dissolve.
Put blueberry mixture into a blender, or food processor and whir away until you have a fairly consistent mix- this should take no more than a minute. Add the milk and sour cream and pulse until it is incorporated.
Chill the mixture in the refrigerator for a couple of hours before you churn it in your ice cream maker.
Smile and enjoy.